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Frontiers in Sustainable Food Systems
(Apr 2023)
Editorial: Emerging non-thermal technology applications for sustainable food processing
Mahendran Radhakrishnan,
Sajid Maqsood,
Kaliramesh Siliveru
Affiliations
Mahendran Radhakrishnan
Centre of Excellence in Nonthermal Processing, National Institute of Food Technology, Entrepreneurship and Management, Thanjavur, India
Sajid Maqsood
Department of Food Science, College of Agriculture and Veterinary Medicine, United Arab Emirates University, Al Ain, United Arab Emirates
Kaliramesh Siliveru
Department of Grain Science and Industry, Kansas State University, Manhattan, KS, United States
DOI
https://doi.org/10.3389/fsufs.2023.1190320
Journal volume & issue
Vol. 7
Abstract
Read online
No abstracts available.
Keywords
high-pressure processing (HPP)
cold plasma (CP)
ultrasound
UV-C
non-thermal processing
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