Frontiers in Marine Science (Oct 2021)
First Assessment of the Impacts of the COVID-19 Pandemic on Global Marine Recreational Fisheries
- Pablo Pita,
- Pablo Pita,
- Gillian B. Ainsworth,
- Gillian B. Ainsworth,
- Bernardino Alba,
- Antônio B. Anderson,
- Manel Antelo,
- Manel Antelo,
- Josep Alós,
- Iñaki Artetxe,
- Jérôme Baudrier,
- José J. Castro,
- Belén Chicharro,
- Karim Erzini,
- Keno Ferter,
- Mafalda Freitas,
- Mafalda Freitas,
- Laura García-de-la-Fuente,
- José A. García-Charton,
- María Giménez-Casalduero,
- Antoni M. Grau,
- Hugo Diogo,
- Hugo Diogo,
- Ana Gordoa,
- Filipe Henriques,
- Filipe Henriques,
- Filipe Henriques,
- Kieran Hyder,
- Kieran Hyder,
- David Jiménez-Alvarado,
- Paraskevi K. Karachle,
- Josep Lloret,
- Martin Laporta,
- Martin Laporta,
- Adam M. Lejk,
- Arnau L. Dedeu,
- Pablo Martín-Sosa,
- Lllibori Martínez,
- Antoni M. Mira,
- Beatriz Morales-Nin,
- Estanis Mugerza,
- Hans J. Olesen,
- Anastasios Papadopoulos,
- João Pontes,
- José J. Pascual-Fernández,
- Ariadna Purroy,
- Milena Ramires,
- Mafalda Rangel,
- José Amorim Reis-Filho,
- José Amorim Reis-Filho,
- Jose L. Sánchez-Lizaso,
- Virginia Sandoval,
- Valerio Sbragaglia,
- Luis Silva,
- Christian Skov,
- Iván Sola,
- Iván Sola,
- Harry V. Strehlow,
- María A. Torres,
- Didzis Ustups,
- Tessa van der Hammen,
- Pedro Veiga,
- Leonardo A. Venerus,
- Thomas Verleye,
- Sebastián Villasante,
- Sebastián Villasante,
- Marc Simon Weltersbach,
- Lucía Zarauz
Affiliations
- Pablo Pita
- Cross-Research in Environmental Technologies (CRETUS), University of Santiago de Compostela, Santiago de Compostela, Spain
- Pablo Pita
- Campus Do Mar, International Campus of Excellence, Vigo, Spain
- Gillian B. Ainsworth
- Cross-Research in Environmental Technologies (CRETUS), University of Santiago de Compostela, Santiago de Compostela, Spain
- Gillian B. Ainsworth
- Campus Do Mar, International Campus of Excellence, Vigo, Spain
- Bernardino Alba
- Alianza de Pesca Española Recreativa Responsable, Illes Balears, Spain
- Antônio B. Anderson
- Laboratory of Ichthyology, Department of Oceanography, Federal University of Espírito Santo, Vitória, Brazil
- Manel Antelo
- Campus Do Mar, International Campus of Excellence, Vigo, Spain
- Manel Antelo
- Faculty of Economics and Business Administration, University of Santiago de Compostela, Santiago de Compostela, Spain
- Josep Alós
- IMEDEA CSIC/UIB, Esporles, Spain
- Iñaki Artetxe
- AZTI, Marine Research, Basque Research and Technology Alliance (BRTA), Sukarrieta, Spain
- Jérôme Baudrier
- Institut Français de Recherche Pour l’Exploitation de la Mer (IFREMER), Délégation de Martinique, Le Robert, France
- José J. Castro
- I.U Ecoaqua, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
- Belén Chicharro
- 0Centro de Experimentación Pesquera, Dirección General de Pesca Marítima, Escuela de Formación Profesional Náutico-Pesquera, Gijón, Spain
- Karim Erzini
- 1Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal
- Keno Ferter
- 2Institute of Marine Research, Bergen, Norway
- Mafalda Freitas
- 3SRMar/DRM-Secretaria Regional de Mar e Pescas/Direção Regional do Mar, Funchal, Portugal
- Mafalda Freitas
- 4MARE – Marine and Environmental Sciences Centre, Lisbon, Portugal
- Laura García-de-la-Fuente
- 5INDUROT, University of Oviedo, Mieres, Spain
- José A. García-Charton
- 6Department of Ecology and Hydrology, University of Murcia, Murcia, Spain
- María Giménez-Casalduero
- 7Department of Administrative Law, University of Murcia, Murcia, Spain
- Antoni M. Grau
- 8Direcció General Pesca i Medi Mari (DGPMM), Palma, Spain
- Hugo Diogo
- 9Okeanos – R&D Centre, University of the Azores, Horta, Portugal
- Hugo Diogo
- 0Direção de Serviços de Recursos, Frota Pesqueira e Aquicultura, Horta, Portugal
- Ana Gordoa
- 1CEAB-CSIC, Blanes, Spain
- Filipe Henriques
- 1Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal
- Filipe Henriques
- 3SRMar/DRM-Secretaria Regional de Mar e Pescas/Direção Regional do Mar, Funchal, Portugal
- Filipe Henriques
- 4MARE – Marine and Environmental Sciences Centre, Lisbon, Portugal
- Kieran Hyder
- 2Centre for Environment, Fisheries and Aquaculture Science, Lowestoft, United Kingdom
- Kieran Hyder
- 3Collaborative Centre for Sustainable Use of the Seas, School of Environmental Sciences, University of East Anglia, Norwich, United Kingdom
- David Jiménez-Alvarado
- I.U Ecoaqua, University of Las Palmas de Gran Canaria, Las Palmas de Gran Canaria, Spain
- Paraskevi K. Karachle
- 4Institute of Marine Biological Resources and Inland Waters, Hellenic Centre for Marine Research, Anavyssos, Greece
- Josep Lloret
- 5Institute of Aquatic Ecology, University of Girona, Girona, Spain
- Martin Laporta
- Campus Do Mar, International Campus of Excellence, Vigo, Spain
- Martin Laporta
- 6Dirección Nacional de Recursos Acuáticos, La Paloma, Uruguay
- Adam M. Lejk
- 7Department of Logistic and Monitoring, National Marine Fisheries Research Institute, Gdynia, Poland
- Arnau L. Dedeu
- 8Institut Català de Recerca per la Governança del Mar (ICATMAR), Catalan Directorate-General of Fisheries and Maritime Affairs – Institut de Ciències del Mar (ICM-CSIC), Barcelona, Spain
- Pablo Martín-Sosa
- 9Centro Oceanográfico de Canarias, IEO-CSIC, Santa Cruz de Tenerife, Spain
- Lllibori Martínez
- 0International Forum for Sustainable Underwater Activities, Barcelona, Spain
- Antoni M. Mira
- 8Direcció General Pesca i Medi Mari (DGPMM), Palma, Spain
- Beatriz Morales-Nin
- IMEDEA CSIC/UIB, Esporles, Spain
- Estanis Mugerza
- AZTI, Marine Research, Basque Research and Technology Alliance (BRTA), Sukarrieta, Spain
- Hans J. Olesen
- 1Section for Monitoring and Data, National Institute of Aquatic Resources, Technical University of Denmark, Kongens Lyngby, Denmark
- Anastasios Papadopoulos
- 2Fisheries Research Institute, Hellenic Agricultural Organization, Kavala, Greece
- João Pontes
- 1Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal
- José J. Pascual-Fernández
- 3Instituto Universitario de Investigación Social y Turismo (ISTUR), Universidad de La Laguna, San Cristóbal de La Laguna, Spain
- Ariadna Purroy
- 8Institut Català de Recerca per la Governança del Mar (ICATMAR), Catalan Directorate-General of Fisheries and Maritime Affairs – Institut de Ciències del Mar (ICM-CSIC), Barcelona, Spain
- Milena Ramires
- 4Lab of Human Ecology, Santa Cecília University, São Paulo, Brazil
- Mafalda Rangel
- 1Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal
- José Amorim Reis-Filho
- 5ICHTUS Soluções em Meio Ambiente, Salvador, Brazil
- José Amorim Reis-Filho
- 6Núcleo de Ecologia Aquática e Pesca da Amazônia, Federal University of Pará, Belém, Brazil
- Jose L. Sánchez-Lizaso
- 7Department of Marine Sciences and Applied Biology, University of Alicante, Alicante, Spain
- Virginia Sandoval
- 6Department of Ecology and Hydrology, University of Murcia, Murcia, Spain
- Valerio Sbragaglia
- 8Institut de Ciències del Mar (ICM-CSIC), Barcelona, Spain
- Luis Silva
- 9Centro Oceanográfico de Cádiz, IEO-CSIC, Cádiz, Spain
- Christian Skov
- 0Section of Freshwater Fisheries and Ecology, National Institute of Aquatic Resources, Technical University of Denmark, Silkeborg, Denmark
- Iván Sola
- 7Department of Marine Sciences and Applied Biology, University of Alicante, Alicante, Spain
- Iván Sola
- 1Interdisciplinary Doctoral Program in Environmental Sciences, Faculty of Natural and Exact Sciences, University of Playa Ancha, Valparaíso, Chile
- Harry V. Strehlow
- 2Thünen Institute of Baltic Sea Fisheries, Rostock, Germany
- María A. Torres
- 9Centro Oceanográfico de Cádiz, IEO-CSIC, Cádiz, Spain
- Didzis Ustups
- 3Institute of Food Safety, Animal Health, and Environment BIOR, Riga, Latvia
- Tessa van der Hammen
- 4Wageningen Marine Research, Wageningen University and Research, IJmuiden, Netherlands
- Pedro Veiga
- 1Centre of Marine Sciences (CCMAR), University of Algarve, Faro, Portugal
- Leonardo A. Venerus
- 5Centro Para el Estudio de Sistemas Marinos, Consejo Nacional de Investigaciones Científicas y Técnicas (CESIMAR – CONICET), Puerto Madryn, Argentina
- Thomas Verleye
- 6Flanders Marine Institute (VLIZ), Oostende, Belgium
- Sebastián Villasante
- Cross-Research in Environmental Technologies (CRETUS), University of Santiago de Compostela, Santiago de Compostela, Spain
- Sebastián Villasante
- Campus Do Mar, International Campus of Excellence, Vigo, Spain
- Marc Simon Weltersbach
- 2Thünen Institute of Baltic Sea Fisheries, Rostock, Germany
- Lucía Zarauz
- AZTI, Marine Research, Basque Research and Technology Alliance (BRTA), Sukarrieta, Spain
- DOI
- https://doi.org/10.3389/fmars.2021.735741
- Journal volume & issue
-
Vol. 8
Abstract
This work is the result of an international research effort to determine the main impacts of the COVID-19 pandemic on marine recreational fishing. Changes were assessed on (1) access to fishing, derived from lockdowns and other mobility restrictions; (2) ecosystems, because of alterations in fishing intensity and human presence; (3) the blue economy, derived from alterations in the investments and expenses of the fishers; and (4) society, in relation to variations in fishers’ health and well-being. For this, a consultation with experts from 16 countries was carried out, as well as an international online survey aimed at recreational fishers, that included specific questions designed to capture fishers’ heterogeneity in relation to behavior, skills and know-how, and vital involvement. Fishers’ participation in the online survey (5,998 recreational fishers in 15 countries) was promoted through a marketing campaign. The sensitivity of the fishers’ clustering procedure, based on the captured heterogeneity, was evaluated by SIMPER analysis and by generalized linear models. Results from the expert consultation highlighted a worldwide reduction in marine recreational fishing activity. Lower human-driven pressures are expected to generate some benefits for marine ecosystems. However, experts also identified high negative impacts on the blue economy, as well as on fisher health and well-being because of the loss of recreational fishing opportunities. Most (98%) of the fishers who participated in the online survey were identified as advanced, showing a much higher degree of commitment to recreational fishing than basic fishers (2%). Advanced fishers were, in general, more pessimistic about the impacts of COVID-19, reporting higher reductions in physical activity and fish consumption, as well as poorer quality of night rest, foul mood, and raised more concerns about their health status. Controlled and safe access to marine recreational fisheries during pandemics would provide benefits to the health and well-being of people and reduce negative socioeconomic impacts, especially for vulnerable social groups.
Keywords