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Frontiers in Microbiology
(May 2024)
Editorial: Natural compounds and novel sources of antimicrobial agents for food preservation and biofilm control, volume II
Lizziane Kretli Winkelströter,
Eugenia Bezirtzoglou,
Fabricio Luiz Tulini
Affiliations
Lizziane Kretli Winkelströter
Health Sciences Faculty, UNOESTE (University of Western São Paulo), São Paulo, Brazil
Eugenia Bezirtzoglou
Laboratory of Hygiene and Environmental Protection, Department of Medicine, Democritus University of Thrace, Alexandroupolis, Greece
Fabricio Luiz Tulini
Center for Biological and Health Sciences (CCBS), Federal University of Western Bahia, Barreiras, Brazil
DOI
https://doi.org/10.3389/fmicb.2024.1412881
Journal volume & issue
Vol. 15
Abstract
Read online
No abstracts available.
Keywords
biofilms
foodborne pathogens
food safety
biocontrol
food additives
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