Ribogospodarsʹka Nauka Ukraïni (Mar 2017)

Productive characteristics of age-3 brood brown trout (Salmo trutta) reared in the conditions industrial aquaculture

  • L. Haloyan,
  • A. Mruk,
  • L. Terteryan,
  • A. Kucheruk

DOI
https://doi.org/10.15407/fsu2017.01.064
Journal volume & issue
no. 1(39)
pp. 64 – 72

Abstract

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Purpose. Study and analysis of productive and reproductive parameters of brood brown trout reared in the conditions of industrial aquaculture with the use of feeding with specialized artificial feeds. Methodology. Fish rearing was performed using a technology traditional for rainbow trout. Biological evaluation of fish was performed on live material according to the scheme developed by I.F. Pravdin (1966) for salmonids. Fish were anesthetized with “Propiscin”. Metric parameters were measured with the aid of a ruler and caliper. Fish weight was determined on electronic balances. Eggs were preserved in a 4% formalin solution, weight of individual eggs was determined with the aid of torsion balances, egg diameter with a caliper. The duration of spermatozoid motility in males was determined under a microscope under 10X40 magnification with the aid of a stopwatch, sperm concentration was determined in a Goriaev chamber. Multiple regression analysis was performed in JMP IN 4 (SAS Institute). The factor was considered significant if р <0.05. Findings. Brood brown trout reared on specialized artificial feeds had following productive parameters: mean body weight of age-3 fish was 458 g in males and 453 g in females. Mean working fecundity of age-3 fish as 1847 eggs, mean relative working fecundity was 3971 eggs, the mean qualitative parameters of which were: weight of 61.5 g, diameter of 74.7 mm. The reproductive characteristics of age-3 males was high – mean fecundity was 1391 million sperm cells, their motility was 35 sec. Originality. For the first time we reared a stock of brood brown trout in industrial conditions with the use of feeding with specialized artificial feeds. Practical value. The obtained results are a component of the development of a complex technology of salmonid fish rearing with an objective to broad the assortment of valuable gourmet products and to justify the measures on artificial reproduction of brown trout in rivers of the Carpathian region.

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