ACROSS (May 2024)

Industria de panificație din Ucraina - Noi provocări în condiții de război

  • Valentyna NIDELCHU,
  • Larysa SOROKA, Associate Prof, PhD

Journal volume & issue
Vol. 8, no. 3

Abstract

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One of the strategic directions of the Ukrainian state is the bakery industry, as bread and bakery products account for 40% of the caloric content of the Ukrainian diet and are of great social importance. They are necessary for a person at any age. The large-scale military aggression of the enemy on the territory of Ukraine has caused negative processes, which are reflected in the activity of enterprises in the bakery industry, especially in its production and sale [1]. Producers have to respond to new challenges caused by negative factors, which, in particular, are related to the increase in the price of raw materials, energy carriers and fuel and lubricants, disruption of logistical flows.

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