Can digitally enabling community health and nutrition workers improve services delivery to pregnant women and mothers of infants? Quasi-experimental evidence from a national-scale nutrition programme in India

• Sneha Nimmagadda,
• Lakshmi Gopalakrishnan,
• Rasmi Avula,
• Nadia Diamond-Smith,
• Lia Fernald,
• Purnima Menon,
• Sumeet R Patil,
• Dilys Walker,
• Sumati Bajaj,
• Anshuman Paul

Affiliations

Sneha Nimmagadda

Department of Economics, University of Southern California, Los Angeles, CA, USA

Lakshmi Gopalakrishnan

University of California San Francisco, San Francisco, California, USA

Rasmi Avula

International Food Policy Research Institute, New Delhi, India

Nadia Diamond-Smith

University of California San Francisco, San Francisco, California, USA

Lia Fernald

Community Health Sciences, School of Public Health, UC Berkeley, Berkeley, CA, USA

Purnima Menon

International Food Policy Research Institute, New Delhi, India

Sumeet R Patil

Center for Causal Research and Impact Evaluation, NEERMAN, Mumbai, India

Dilys Walker

Bixby Center for Global Reproductive Health, Department of Obstetrics, Gynecology & Reproductive Sciences, University of California, San Francisco, California, USA

Sumati Bajaj

International Food Policy Research Institute, New Delhi, India

Anshuman Paul

Center for Causal Research and Evaluations, NEERMAN, Mumbai, India