Identification and virtual screening of novel salty peptides from hydrolysate of tilapia by-product by batch molecular docking

• Hongjun Ren,
• Jingxuan Zhou,
• Huixian Fu,
• Qiaohui Feng,
• Jionghao Wang,
• Chuan Li,
• Chuan Li,
• Chuan Li,
• Guanghua Xia,
• Guanghua Xia,
• Guanghua Xia,
• Wenting Shang,
• Yanfu He,
• Yanfu He,
• Yanfu He

Affiliations

Hongjun Ren

College of Food Science and Engineering, Hainan University, Haikou, China

Jingxuan Zhou

College of Food Science and Engineering, Hainan University, Haikou, China

Huixian Fu

College of Food Science and Engineering, Hainan University, Haikou, China

Qiaohui Feng

College of Food Science and Engineering, Hainan University, Haikou, China

Jionghao Wang

College of Food Science and Engineering, Hainan University, Haikou, China

Chuan Li

College of Food Science and Engineering, Hainan University, Haikou, China

Chuan Li

Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou, China

Chuan Li

Key Laboratory of Seafood Processing of Haikou, Haikou, China

Guanghua Xia

College of Food Science and Engineering, Hainan University, Haikou, China

Guanghua Xia

Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou, China

Guanghua Xia

Key Laboratory of Seafood Processing of Haikou, Haikou, China

Wenting Shang

College of Food Science and Engineering, Hainan University, Haikou, China

Yanfu He

College of Food Science and Engineering, Hainan University, Haikou, China

Yanfu He

Hainan Provincial Engineering Research Centre of Aquatic Resources Efficient Utilization in the South China Sea, Haikou, China

Yanfu He

Key Laboratory of Seafood Processing of Haikou, Haikou, China