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Scientific Reports
(Nov 2024)
Author Correction: Value creation of copra meal mannan into functional manno-oligosaccharides (β-MOS) using the mannanase Bacillus man B (BlMan26B)
Nguyen Cao Cuong,
Dietmar Haltrich,
Thae Thae Min,
Thu-Ha Nguyen,
Montarop Yamabhai
Affiliations
Nguyen Cao Cuong
Faculty of Engineering and Food Technology, Hue University of Agriculture and Forestry, Hue University
Dietmar Haltrich
Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU University
Thae Thae Min
Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology
Thu-Ha Nguyen
Food Biotechnology Laboratory, Department of Food Science and Technology, BOKU University
Montarop Yamabhai
Molecular Biotechnology Laboratory, School of Biotechnology, Institute of Agricultural Technology, Suranaree University of Technology
DOI
https://doi.org/10.1038/s41598-024-76755-6
Journal volume & issue
Vol. 14, no. 1
pp. 1 – 2
Abstract
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No abstracts available.
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