Effects of Cultivation Years on the Distribution of Nitrogen and Base Cations in 0–7 m Soil Profiles of Plastic-Greenhouse Pepper

Abstract

To clarify the migration and accumulation of nitrogen (N), magnesium (Mg), calcium (Ca), and potassium (K) in soil profiles of plastic-greenhouse vegetable fields with cultivation years, soil samples from the 0–7 m soil profiles were collected from 10 pepper greenhouses with 10 and 20 years planting history, and parallel soil samples were taken from adjacent wheat-maize fields as controls. The results showed that: (1) Compared with wheat-maize fields, the total N amount in the 0–7 m soil layers from the greenhouses increased by 6.19 ± 1.16 and 9.11 ± 3.43 t ha−1 at 10 and 20 years, respectively, accounting for about 30.4% and 17.5% of the N input. (2) The N amount that entered the environment outside the 0–7 m soil layers were 6.95 t ± 2.76 and 29.10 ± 10.14 t ha−1 after 10 and 20 years of continuous planting, accounting for approximately 34.2% and 55.9% of the N input, respectively. (3) The concentration of water-soluble Ca and Mg in the 0–7 m soil layers increased significantly with cultivation years, and correlated positively with mineral N concentration. (4) Moreover, K mainly accumulates in the form of non-exchangeable K in the surface layers (0–50 cm). Our results demonstrated that huge amounts of N migrate to the deep soil with the extension of cultivation years in plastic-greenhouse pepper production systems, accompanied by significant leaching of Ca and Mg, while K mainly accumulates in the surface layers.

Keywords

• greenhouse pepper
• cultivation years
• soil depths
• nitrogen balance
• base cations leaching