Cultivation technology for sweet pepper in a greenhouse and an open field

Abstract

Sweet pepper, as one of the most important sources of vitamins and antioxidants, is a very necessary vegetable in human's food. In the article the detailed description of varieties and hybrids is given concerning also to the principals of pepper cultivation technology.

Keywords

• sweet pepper
• varieties and hybrids f1 cultivation technology
• перец сладкий
• сорт
• гибрид f1
• технология выращивания