Editorial: Marine-derived food bioactives: understanding the impact of origin and extraction methodology on food quality, preservation and nutritional value

• Joaquina Pinheiro,
• Narcisa Bandarra

Affiliations

Joaquina Pinheiro

MARE—Marine and Environmental Sciences Centre/ARNET—Aquatic Research Network, ESTM—School of Tourism and Maritime Technology, Polytechnic of Leiria, Peniche, Portugal

Narcisa Bandarra

DivAV—Aquaculture, Upgrading and Bioprospection Division, IPMA—Portuguese Institute for Sea and Atmosphere, Algés, Portugal