亚麻籽油的营养成分、功能活性及应用研究进展Progress on nutritional components, functional activities and application of flaxseed oil

Abstract

亚麻籽油含有α-亚麻酸、植物甾醇、维生素E和多酚等多种活性物质，具有抗氧化、抗癌、抗炎、降压等功效，并具有预防和改善神经系统和免疫性疾病、糖尿病和心血管疾病等作用，其营养价值较高。对亚麻籽油的主要营养成分、功能活性及其在食品、医药、饲料及生物柴油领域的应用进行了阐述，旨在为亚麻籽油的进一步研究及其在相关产业的深度加工和综合利用提供理论借鉴。 Flaxseed oil contains a variety of active substances such as α-linolenic acid, phytosterols, vitamin E and polyphenols, which have antioxidant, anticancer, anti-inflammatory and antihypertensive effects, and can prevent and improve the neurological and immune diseases, diabetes, and cardiovascular diseases, etc. Flaxseed oil has high nutritional value. The main nutritional components, functional activities of flaxseed oil and its applications in the fields of food, medicine, feed and biodiesel were described, aiming to provide theoretical references for further research on flaxseed oil and its deep processing and comprehensive utilization in related industries.

Keywords

• 亚麻籽油；营养成分；功能活性；应用
• flaxseed oil; nutritional component; functional activity; application