Journal of Food Quality (Jan 2021)

Usage of Artificial Intelligence and Remote Sensing as Efficient Devices to Increase Agricultural System Yields

  • Karim Ennouri,
  • Slim Smaoui,
  • Yaakoub Gharbi,
  • Manel Cheffi,
  • Olfa Ben Braiek,
  • Monia Ennouri,
  • Mohamed Ali Triki

DOI
https://doi.org/10.1155/2021/6242288
Journal volume & issue
Vol. 2021

Abstract

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Artificial Intelligence is an emerging technology in the field of agriculture. Artificial Intelligence-based tools and equipment have actually taken the agriculture sector to a different level. This new technology has improved crop production and enhanced instantaneous monitoring, processing, and collection. The most recent computerized structures using remote sensing and drones have made a significant contribution to the agro-based domain. Moreover, remote sensing has the capability to support the development of farming applications with the aim of facing this main defy, via giving cyclic records on yield status during studied periods at diverse degrees and for diverse parameters. Various hi-tech, computer-supported structures are created to determine different central factors such as plant detection, yield recognition, crop quality, and several other methods. This paper includes the techniques employed for the analysis of collected information in order to enhance the productivity, forecast eventual threats, and reduce the task load on cultivators.