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Rheumatology
(Apr 2020)
The contribution of diet preference to the disease course in children with familial Mediterranean fever: a cross-sectional study
Rabia Miray Kisla Ekinci,
Sibel Balcı,
Atıl Bisgin,
Fatma Cetin,
Gokhan Tumgor
Affiliations
Rabia Miray Kisla Ekinci
Sibel Balcı
Atıl Bisgin
Fatma Cetin
Gokhan Tumgor
DOI
https://doi.org/10.5114/reum.2020.95361
Journal volume & issue
Vol. 58, no. 2
pp. 81 – 86
Abstract
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No abstracts available.
Keywords
colchicine
diet
familial mediterranean fever
mediterranean fever genotype
nutrition
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