Correction: The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata

• Somayeh Hosseinpour-Niazi,
• Mahdieh Niknam,
• Parisa Amiri,
• Parvin Mirmiran,
• Elaheh Ainy,
• Neda Izadi,
• Zahra Gaeini,
• Fereidoun Azizi

Affiliations

Somayeh Hosseinpour-Niazi

Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Mahdieh Niknam

Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Parisa Amiri

Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Parvin Mirmiran

Department of Clinical Nutrition and Dietetics, Faculty of Nutrition Sciences and Food Technology, National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences

Elaheh Ainy

Safety Promotion and Injury Prevention Research Center, Shahid Beheshti University of Medical Sciences

Neda Izadi

Research Center for Social Determinants of Health, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Zahra Gaeini

Nutrition and Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences

Fereidoun Azizi

Endocrine Research Center, Research Institute for Endocrine Sciences, Shahid Beheshti University of Medical Sciences