THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

P.F. Kononkov; M.S. Gins; M.E. Trishin; R.G. Velieva

doi:10.18619/2072-9146-2011-4-46-49

Овощи России (Dec 2011)

THE PROSPECTS FOR CULTIVATION OF UZORCHATAYA VARIERTY, EDIBLE CHRYSANTHEMUM

P.F. Kononkov,
M.S. Gins,
M.E. Trishin,
R.G. Velieva

Affiliations

P.F. Kononkov: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
M.S. Gins: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
M.E. Trishin: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS
R.G. Velieva: State Institution, All-Russian Research Institute of Vegetable Breeding and Seed Production, RAAS

DOI: https://doi.org/10.18619/2072-9146-2011-4-46-49
Journal volume & issue: Vol. 0, no. 4
pp. 46 – 49

Abstract

Read online

Edible chrysanthemum is a new plant culture that can be very valuable source of vitamins, mineral substances, particularly potassium and biologically active matters. An extract from foliage of chrysanthemum contains nearly as much antioxidant efficiency as in extract from ginseng.

Published in Овощи России

ISSN: 2072-9146 (Print); 2618-7132 (Online)
Publisher: Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
Country of publisher: Russian Federation
LCC subjects: Agriculture
Website: http://www.vegetables.su/jour

About the journal

Abstract

Keywords