DNA hybridisation sensors for product authentication and tracing: State of the art and challenges

Abstract

The wide use of biotechnology applications in bioprocesses such as the food and beverages industry, pharmaceuticals, and medical diagnostics has led to not only the invention of innovative products but also resulted in consumer and environmental concerns over the safety of biotechnology-derived products. Controlling and monitoring the quality and reliability of biotechnology-derived products is a challenge. Current tracking and tracing systems such as barcode labels and radio frequency identification systems track the location of products from primary manufactures and/or producers throughout globalised distribution channels. However, when it comes to product authentication and tracing, simply knowing the location of the product in the supply chain is not sufficient. DNA hybridisation sensors allows for a holistic approach into product authentication and tracing in that they enable the attribution of active ingredients in biotechnology-derived products to their source. In this article, the state-of-the-art of DNA hybridisation sensors, with a focus on the application of graphene as the backbone, for product authentication and tracing is reviewed. Candidate DNA biocompatible materials, properties and transduction schemes that enable detection of DNA are covered in the discussion. Limitations and challenges of the use of DNA biosensing technologies in real-life environmental, biomedical and industrial fields as opposed to clean-cut laboratory conditions are also enumerated. By considering experimental research versus reality, this article outlines and highlights research needed to overcome commercialisation barriers faced by DNA biosensing technologies. In addition, the content is thought-provoking to facilitate development of cutting edge research activities in the field. Keywords: DNA hybridisation, Biosensors, Electrochemical detection, Graphene