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Vitae
()
DEVELOPMENT OF FOOD FOR AN INCREASINGLY OVERWEIGHT POPULATIÓN
Alejandro Franco-Aguilar,
Diana María Granda-Restrepo,
Juan Diego Torres Oquendo
Affiliations
Alejandro Franco-Aguilar
Diana María Granda-Restrepo
Juan Diego Torres Oquendo
DOI
https://doi.org/10.17533/udea.vitae.v25n3a01
Journal volume & issue
Vol. 25, no. 3
pp. 118 – 119
Abstract
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