Functional Properties of Foods and Beverages

Arshad Mehmood Abbasi; Xinbo Guo; Yongsheng Chen

doi:10.3390/foods13172763

Foods (Aug 2024)

Functional Properties of Foods and Beverages

Arshad Mehmood Abbasi,
Xinbo Guo,
Yongsheng Chen

Affiliations

Arshad Mehmood Abbasi: Department of Environmental Sciences, COMSATS University Islamabad, Abbottabad Campus, Abbottabad 22060, Pakistan
Xinbo Guo: School of Food Science and Engineering, South China University of Technology, Guangzhou 510006, China
Yongsheng Chen: Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China

DOI: https://doi.org/10.3390/foods13172763
Journal volume & issue: Vol. 13, no. 17
p. 2763

Abstract

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The conception “Let food be thy medicine and medicine be thy food” introduced by the father of medicine “Hippocrates” highlights the significance of bioactive substances in human health [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

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Abstract

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