Frontiers in Neuroscience (Sep 2022)

A long-term high-fat diet influences brain damage and is linked to the activation of HIF-1α/AMPK/mTOR/p70S6K signalling

  • Fei Chen,
  • Fei Chen,
  • Fei Chen,
  • Fei Chen,
  • Fei Chen,
  • Wen-min Yi,
  • Wen-min Yi,
  • Wen-min Yi,
  • Wen-min Yi,
  • Wen-min Yi,
  • Sheng-yuan Wang,
  • Sheng-yuan Wang,
  • Sheng-yuan Wang,
  • Sheng-yuan Wang,
  • Sheng-yuan Wang,
  • Ming-hao Yuan,
  • Ming-hao Yuan,
  • Ming-hao Yuan,
  • Ming-hao Yuan,
  • Ming-hao Yuan,
  • Jie Wen,
  • Jie Wen,
  • Hong-Yan Li,
  • Hong-Yan Li,
  • Qian Zou,
  • Qian Zou,
  • Shu Liu,
  • Shu Liu,
  • Shu Liu,
  • Shu Liu,
  • Shu Liu,
  • Zhi-you Cai,
  • Zhi-you Cai,
  • Zhi-you Cai,
  • Zhi-you Cai,
  • Zhi-you Cai

DOI
https://doi.org/10.3389/fnins.2022.978431
Journal volume & issue
Vol. 16

Abstract

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High-fat diets (HFDs) are related to the incidence of obesity and diabetes, but the effect of high-fat diet-induced brain damage remains to be clarified. In our study, we found that 24 weeks of a HFD effectively induced obesity and a change in fur color in mice. In addition, the mice also exhibited deficits in learning and memory. We further found that autophagic flux was impaired in mice after HFD feeding. Hypoxia-inducible factor 1α (HIF-1α) expression was significantly increased in HFD-fed mice, and HFD feeding inhibited adenosine monophosphate-activated protein kinase (AMPK) phosphorylation and induced mechanistic target of rapamycin (mTOR) phosphorylation and p70S6K expression. Treatment of HFD-induced BV2 cell model with palmitic acid (PA) was used to further verify a similar result. We concluded that improving tissue hypoxia or enhancing autophagy through the AMPK/mTOR/p70S6K pathway may be a relevant strategy for improving obesity- and ageing-related disorders.

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