Integration of Ukrainian cuisine in modern conditions

Abstract

During the many years of the formation of Ukrainian statehood, Ukrainian cuisine was usually identified with the problem of the functioning of the tourism industry, which, accordingly, received an impetus due to economic integration, culture and art into the European and world information spaces. The popularity of all Ukrainian constantly grew with the development of tourism and borrowing the experience of organizing tourism from experienced representatives of this business. The event management of practically every country in the world that attracts tourists involves an excursion that introduces the history, culture, traditions, and mentality through a trip to a village in which a tasting of national cuisine is organized in an ancient building, a master class on making any art work, singing, dancing, etc. In particular, Ukrainian cuisine also interests foreigners and encourages them to taste traditional dishes in Ukraine or to cook them in their own kitchen. Every year, the importance of local cuisine as an element of the tourist image of locations and a component of tourist interest in the territory and gastronomic tourism is growing, and at the present time it is also connected with the forced integration of the residents of Ukraine into European states, the USA, Canada and interest in the symbols of identification of the Ukrainian people.