Investigation on the Effects of Hydroponic-planting Versus Soil-planting Using Plectranthus amboinicusas a Plant Model

Abstract

Hydroponic system is a method of growing crops or plants in a soilless system, by suspending the plant crops in a nutrient-rich solution, with reduced interferences from factors such as soil quality, irrigation and climate. However, there is limited infor-mation available on how hydroponic planting will affect the plant’s bioactivities, as well as the associated biochemical, mineral, phytochemical and antioxidant enzyme contents. In this study, we used Plectranthus amboinicus(Indian borage) as a medic-inal plant model, to investigate the differences between hydroponic-planted (HP) ver-sus soil-planted (SP) plants. Here, aqueous extracts of Indian borage from HP and SP samples were prepared, followed by testing for their phytochemical, mineral, chloro-phyll and carotenoid contents. Based on our results, SP sample was detected with higher antioxidant potentials, using two different radical scavenging assays. This ob-servation is correlating to the higher phytochemical contents (total phenolic, flavo-noid, and hydroxycinnamic acids contents), as well as higher chlorophyll and carote-noid contents, detected in the SP sample. However, no significant difference was de-tected between HP and SP samples, in terms of their protein protection potentials. On the other hand, HP sample was tested with higher mineral contents (iron, copper, mag-nesium and calcium) using the atomic absorption spectroscopy method. Additionally, higher antioxidative enzymes (superoxide dismutase, catalase) were also detected in the HP sample using in vitrobiochemical assays. In the future study, more plant mod-els can be included in the comparison between HP and SP effects, to determine if a similar phenomenon is observed. Through similar studies, more related information could be gathered to guide the choice of suitable planting systems with regard to food security, in terms of both harvest yields and nutritional contents.

Keywords

• antioxidant enzymes
• biochemical phytochemicals
• food security
• hydro-ponics
• nutritionalcontents