Editorial: Micro-scale vegetable production: sprouts and microgreens as innovative functional foods

• Martina Puccinelli,
• Fernando Malorgio,
• Massimiliano D’Imperio

Affiliations

Martina Puccinelli

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

Fernando Malorgio

Department of Agriculture, Food and Environment, University of Pisa, Pisa, Italy

Massimiliano D’Imperio

Institute of Sciences of Food Production, National Research Council (CNR), Bari, Italy