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Frontiers in Sustainable Food Systems
(Jul 2022)
Editorial: Coffee: From the field to the cup
Paulo Mazzafera,
Hermínia Prieto Martinez,
Sarada Krishnan,
Sara Adrián López de Andrade,
Maria Beatriz de Abreu Glória
Affiliations
Paulo Mazzafera
Department of Plant Biology, Institute of Biology, State University of Campinas, Campinas, Brazil
Hermínia Prieto Martinez
Department of Agronomy, University of Viçosa, Viçosa, Brazil
Sarada Krishnan
Denver Botanic Gardens, Denver, CO, United States
Sara Adrián López de Andrade
Department of Plant Biology, Institute of Biology, State University of Campinas, Campinas, Brazil
Maria Beatriz de Abreu Glória
Department of Food Science, Minas Gerais Federal University, Belo Horizonte, Brazil
DOI
https://doi.org/10.3389/fsufs.2022.974232
Journal volume & issue
Vol. 6
Abstract
Read online
No abstracts available.
Keywords
coffee
climate change
agroforestry
beverage quality
breeding
small farmers
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