CHANGE OF PHYSIOLOGICAL AND BIOCHEMICAL INDICESOF YOUNG DON STERLET SUFFERING FROM TYMPANISM

Abstract

The processes of free radical oxidation are shown to be activated at the expense of antioxidants depletion if tympanism of young sterlet is developing. At the same time the level of phospholipids decreases, the content of mono- and diacylglycerols increases considerably, and the processes of lipolysis are activated with simultaneous rising of the lisophosphatidylcholine and sphingomyelin levels and decreasing in phosphatidylserine.

Keywords

• sterlet
• tympanism
• common lipids
• phospholipids
• lipase
• phospholipase a
• hydroperoxides
• antioxidants