Research Progress on Continuous Cropping Obstacle and Green Control of Strawberry

Abstract

Continuous cropping obstacle is a big problem of Strawberry planting. Continuous cropping obstacle leads to the accumulation of phenolic acids, imbalance of soil microorganism, deterioration of physical and chemical properties, resulting in sharp decline in Strawberry yield and quality. At present, the prevention and cure of continuous cropping obstacle of Strawberry is an urgent problem to be solved. The pathogen does not produce drug resistance, is safe to fresh fruit and does not pollute the environment.