Contemporary Clinical Dentistry (Jan 2018)

An In vitro comparison and evaluation of sealing ability of newly introduced c-point system, cold lateral condensation, and thermoplasticized gutta-percha obturating technique: A dye extraction study

  • Tapati Manohar Sinhal,
  • Ruchi Rani Purvesh Shah,
  • Pratik Subhas Jais,
  • Nimisha Chinmay Shah,
  • Krupali Dhirubhai Hadwani,
  • Tushar Rothe,
  • Neha Nilesh Sinhal

DOI
https://doi.org/10.4103/ccd.ccd_722_17
Journal volume & issue
Vol. 9, no. 2
pp. 164 – 169

Abstract

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Aim: The aim of this study is to compare and to evaluate sealing ability of newly introduced C-point system, cold lateral condensation, and thermoplasticized gutta-percha obturating technique using a dye extraction method. Materials and Methodology: Sixty extracted maxillary central incisors were decoronated below the cementoenamel junction. Working length was established, and biomechanical preparation was done using K3 rotary files with standard irrigation protocol. Teeth were divided into three groups according to the obturation protocol; Group I-Cold lateral condensation, Group II-Thermoplasticized gutta-percha, and Group III-C-Point obturating system. After obturation all samples were subjected to microleakage assessment using dye extraction method. Obtained scores will be statistical analyzed using ANOVA test and post hoc Tukey's test. Results: One-way analysis of variance revealed that there is significant difference among the three groups with P value (0.000 < 0.05). Tukey's HSD post hoc tests for multiple comparisons test shows that the Group II and III perform significantly better than Group I. Group III performs better than Group II with no significant difference. Conclusion: All the obturating technique showed some degree of microleakage. Root canals filled with C-point system showed least microleakage followed by thermoplasticized obturating technique with no significant difference among them. C-point obturation system could be an alternative to the cold lateral condensation technique.

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