PeerJ (Jul 2022)

Oral manifestations in young adults infected with COVID-19 and impact of smoking: a multi-country cross-sectional study

  • Maha El Tantawi,
  • Heba Jafar Sabbagh,
  • Nada Abubakor Alkhateeb,
  • Maryam Quritum,
  • Joud Abourdan,
  • Nafeesa Qureshi,
  • Shabnum Qureshi,
  • Ahmed Hamoud,
  • Nada Mahmoud,
  • Ruba Odeh,
  • Nuraldeen Maher Al-Khanati,
  • Rawiah Jaber,
  • Abdulrahman Loaie Balkhoyor,
  • Mohammed Shabi,
  • Morenike O. Folayan,
  • Noha Gomaa,
  • Raqiya Al_Nahdi,
  • Nawal Mahmoud,
  • Hanane El Wazziki,
  • Manal Alnaas,
  • Bahia Samodien,
  • Rawa Mahmoud,
  • Nour Abu Assab,
  • Sherin Saad,
  • Sondos Al-Hachim,
  • Ali Alshaikh,
  • Wafaa Abdelaziz

DOI
https://doi.org/10.7717/peerj.13555
Journal volume & issue
Vol. 10
p. e13555

Abstract

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Background Oral manifestations and lesions could adversely impact the quality of people’s lives. COVID-19 infection may interact with smoking and the impact on oral manifestations is yet to be discovered. Objectives The aim of this study was to assess the self-reported presence of oral lesions by COVID-19-infected young adults and the differences in the association between oral lesions and COVID-19 infection in smokers and non-smokers. Methods This cross-sectional multi-country study recruited 18-to-23-year-old adults. A validated questionnaire was used to collect data on COVID-19-infection status, smoking and the presence of oral lesions (dry mouth, change in taste, and others) using an online platform. Multi-level logistic regression was used to assess the associations between the oral lesions and COVID-19 infection; the modifying effect of smoking on the associations. Results Data was available from 5,342 respondents from 43 countries. Of these, 8.1% reported COVID-19-infection, 42.7% had oral manifestations and 12.3% were smokers. A significantly greater percentage of participants with COVID-19-infection reported dry mouth and change in taste than non-infected participants. Dry mouth (AOR=, 9=xxx) and changed taste (AOR=, 9=xxx) were associated with COVID-19- infection. The association between COVID-19-infection and dry mouth was stronger among smokers than non-smokers (AOR = 1.26 and 1.03, p = 0.09) while the association with change in taste was stronger among non-smokers (AOR = 1.22 and 1.13, p = 0.86). Conclusion Dry mouth and changed taste may be used as an indicator for COVID-19 infection in low COVID-19-testing environments. Smoking may modify the association between some oral lesions and COVID-19-infection.

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