High Gamma-Aminobutyric Acid (GABA) Oolong Tea Alleviates High-Fat Diet-Induced Metabolic Disorders in Mice

• Monthana Weerawatanakorn,
• Sang He,
• Chun-Han Chang,
• Yen-Chun Koh,
• Meei-Ju Yang,
• Min-Hsiung Pan

Affiliations

Monthana Weerawatanakorn

Department of Agro-Industry, Naresuan University, Phitsanulok, Thailand

Sang He

Institute of Food Sciences and Technology, National Taiwan University, Taipei, Taiwan

Chun-Han Chang

Institute of Food Sciences and Technology, National Taiwan University, Taipei, Taiwan

Yen-Chun Koh

Institute of Food Sciences and Technology, National Taiwan University, Taipei, Taiwan

Meei-Ju Yang

Taiwan Tea Research and Extension Station, Taoyuan, Taiwan

Min-Hsiung Pan

Institute of Food Sciences and Technology, National Taiwan University, Taipei, Taiwan