Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts

Fernando Rivero-Pino; Maria C. Millán-Linares; Sergio Montserrat-de la Paz

doi:10.3390/foods12051013

Foods (Feb 2023)

Current Research on Antioxidant, Anti-Inflammatory and Anti-Obesity Potential of Food Extracts

Fernando Rivero-Pino,
Maria C. Millán-Linares,
Sergio Montserrat-de la Paz

Affiliations

Fernando Rivero-Pino: Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Sanchez Pizjuan s/n, 41009 Seville, Spain
Maria C. Millán-Linares: Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Sanchez Pizjuan s/n, 41009 Seville, Spain
Sergio Montserrat-de la Paz: Department of Medical Biochemistry, Molecular Biology, and Immunology, School of Medicine, Universidad de Sevilla, Av. Sanchez Pizjuan s/n, 41009 Seville, Spain

DOI: https://doi.org/10.3390/foods12051013
Journal volume & issue: Vol. 12, no. 5
p. 1013

Abstract

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The immune-inflammatory, glucose homeostasis, and antioxidant response have a crucial role in the prevention of non-communicable chronic diseases, according to the World Health Organization (WHO) [...]

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Published in Foods

ISSN: 2304-8158 (Online)
Publisher: MDPI AG
Country of publisher: Switzerland
LCC subjects: Technology: Chemical technology
Website: http://www.mdpi.com/journal/foods

About the journal

Abstract

Keywords