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ACS Omega
(Jul 2021)
Low pH-Based Method to Increase the Yield of Plant-Derived Nanoparticles from Fresh Ginger Rhizomes
Anagha Priya Suresh,
Sreeram Peringattu Kalarikkal,
Bhoomireddy Pullareddy,
Gopinath M. Sundaram
Affiliations
Anagha Priya Suresh
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
Sreeram Peringattu Kalarikkal
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
Bhoomireddy Pullareddy
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
Gopinath M. Sundaram
Department of Molecular Nutrition, CSIR-Central Food Technological Research Institute, Mysuru, Karnataka, India
DOI
https://doi.org/10.1021/acsomega.1c02162
Journal volume & issue
Vol. 6, no. 27
pp. 17635 – 17641
Abstract
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No abstracts available.
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