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CHIMIA
(Feb 2016)
Investigating the Relationship between Colour Code, Odour, and Flavour Analytics in Swiss Tilsit Cheeses
Pascal Fuchsmann,
Mireille Tena Stern,
Yves-Alain Brügger,
Katharina Breme
Affiliations
Pascal Fuchsmann
Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern;, Email:
[email protected]
Mireille Tena Stern
Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern
Yves-Alain Brügger
Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern
Katharina Breme
Agroscope Institute for Food Sciences IFS, Schwarzenburgstrasse 161, CH-3003 Bern
DOI
https://doi.org/10.2533/chimia.2016.109
Journal volume & issue
Vol. 70, no. 1-2
Abstract
Read online
No abstracts available.
Keywords
Cheese
Gc-olfactometry
Headspace spme
Pfpd
Swiss tilsit cheese
Volatile sulphur compounds
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