Nature Communications (Feb 2023)
Macroevolutionary diversity of traits and genomes in the model yeast genus Saccharomyces
- David Peris,
- Emily J. Ubbelohde,
- Meihua Christina Kuang,
- Jacek Kominek,
- Quinn K. Langdon,
- Marie Adams,
- Justin A. Koshalek,
- Amanda Beth Hulfachor,
- Dana A. Opulente,
- David J. Hall,
- Katie Hyma,
- Justin C. Fay,
- Jean-Baptiste Leducq,
- Guillaume Charron,
- Christian R. Landry,
- Diego Libkind,
- Carla Gonçalves,
- Paula Gonçalves,
- José Paulo Sampaio,
- Qi-Ming Wang,
- Feng-Yan Bai,
- Russel L. Wrobel,
- Chris Todd Hittinger
Affiliations
- David Peris
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Emily J. Ubbelohde
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Meihua Christina Kuang
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Jacek Kominek
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Quinn K. Langdon
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Marie Adams
- Biotechnology Center, University of Wisconsin-Madison
- Justin A. Koshalek
- Biotechnology Center, University of Wisconsin-Madison
- Amanda Beth Hulfachor
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Dana A. Opulente
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- David J. Hall
- University of Utrecht
- Katie Hyma
- Department of Biology, University of Rochester
- Justin C. Fay
- Department of Biology, University of Rochester
- Jean-Baptiste Leducq
- Departement des Sciences Biologiques, Université de Montréal
- Guillaume Charron
- Canada Natural Resources, Laurentian Forestry Centre
- Christian R. Landry
- Département de Biologie, PROTEO, Pavillon Charles‑Eugène‑Marchand, Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval
- Diego Libkind
- Centro de Referencia en Levaduras y Tecnología Cervecera (CRELTEC), Instituto Andino Patagónico de Tecnologías Biológicas y Geoambientales (IPATEC), Consejo Nacional de Investigaciones, Científicas y Técnicas (CONICET)-Universidad Nacional del Comahue
- Carla Gonçalves
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Paula Gonçalves
- UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
- José Paulo Sampaio
- UCIBIO-i4HB, Departamento de Ciências da Vida, Faculdade de Ciências e Tecnologia, Universidade Nova de Lisboa
- Qi-Ming Wang
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Feng-Yan Bai
- State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences
- Russel L. Wrobel
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- Chris Todd Hittinger
- Laboratory of Genetics, J. F. Crow Institute for the Study of Evolution, Wisconsin Energy Institute, Genome Center of Wisconsin, University of Wisconsin-Madison
- DOI
- https://doi.org/10.1038/s41467-023-36139-2
- Journal volume & issue
-
Vol. 14,
no. 1
pp. 1 – 19
Abstract
Here, the authors describe the geographies, hosts, substrates, and phylogenetic relationships for 1,794 Saccharomyces strains. They provide insight into the genetic and phenotypic diversity in the genus, not seen through prior work focused on the model species Saccharomyces cerevisiae.
