Acta Periodica Technologica (Jan 2011)

Influence of season on pig carcass and M. semimembranosus quality

  • Džinić Natalija R.,
  • Petrović Ljiljana S.,
  • Tomović Vladimir M.,
  • Jokanović Marija R.,
  • Šojić Branislav V.

DOI
https://doi.org/10.2298/APT1142023D
Journal volume & issue
Vol. 2011, no. 42
pp. 23 – 31

Abstract

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Partial dissection method showed significantly higher (P<0.05) meat yield in carcasses of pigs fattened in the winter (57.5%), comparing with the meat yield of pigs fattened in the autumn (55.2 %), but not significantly higher comparing to the meat yield of pigs fattened in spring (56.4 %) (P>0.05). On the basis of technological parameters (pHi, pHu, colouru - L

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