Correction to: Mechanisms of multiple neurotransmitters in the effects of Lycopene on brain injury induced by Hyperlipidemia

Weichun Yang; Ziyi Shen; Sixian Wen; Wei Wang; Minyu Hu

doi:10.1186/s12944-018-0700-1

Lipids in Health and Disease (Apr 2018)

Correction to: Mechanisms of multiple neurotransmitters in the effects of Lycopene on brain injury induced by Hyperlipidemia

Weichun Yang,
Ziyi Shen,
Sixian Wen,
Wei Wang,
Minyu Hu

Affiliations

Weichun Yang: Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University
Ziyi Shen: Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University
Sixian Wen: Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University
Wei Wang: Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University
Minyu Hu: Department of Nutrition and Food Hygiene, Xiangya School of Public Health, Central South University

DOI: https://doi.org/10.1186/s12944-018-0700-1
Journal volume & issue: Vol. 17, no. 1
pp. 1 – 1

Abstract

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Abstract Following publication of the original article [1] it came to the attention of the Research Integrity Group that the following corrections were required.

Published in Lipids in Health and Disease

ISSN: 1476-511X (Online)
Publisher: BMC
Country of publisher: United Kingdom
LCC subjects: Medicine: Internal medicine: Specialties of internal medicine: Nutritional diseases. Deficiency diseases
Website: https://lipidworld.biomedcentral.com/

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