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Public Health Nutrition
(Dec 2023)
Recommended nutrition-related practices for online food delivery companies
Lana Vanderlee,
Gary Sacks
Affiliations
Lana Vanderlee
ORCiD
École de Nutrition, Centre NUTRISS (Nutrition, Santé et Société), Institute of Nutrition and Functional Foods (INAF), Université Laval, 2440 Boulevard Hochelaga, Quebec, QC G1V 0A6, Canada
Gary Sacks
ORCiD
Deakin University, Institute for Health Transformation, Global Centre for Preventive Health and Nutrition, Geelong, VIC, Australia
DOI
https://doi.org/10.1017/S1368980023002495
Journal volume & issue
Vol. 26
pp. 3343 – 3348
Abstract
Read online
No abstracts available.
Keywords
Online food delivery
Public policy
Digital food environment
Nutrition policy
Food away from home
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