ACS Omega (Aug 2024)

Fermentation of Biomass and Residues from Brazilian Agriculture for 2G Bioethanol Production

Douglas José Faria,
Anna Paula Azevedo de Carvalho,
Carlos Adam Conte-Junior

Affiliations

Douglas José Faria: Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
Anna Paula Azevedo de Carvalho: Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil
Carlos Adam Conte-Junior: Department of Biochemistry, Chemistry Institute, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil

DOI: https://doi.org/10.1021/acsomega.4c06579
Journal volume & issue: Vol. 9, no. 39
pp. 40298 – 40314

Abstract

No abstracts available.

Published in ACS Omega

ISSN: 2470-1343 (Online)
Publisher: American Chemical Society
Country of publisher: United States
LCC subjects: Science: Chemistry
Website: https://pubs.acs.org/journal/acsodf

About the journal