Carbon Footprint of Brazilian Agriculture Based on Field Operations

Abstract

Agriculture has historically relied on fossil fuels as the primary source of energy, leading to significant greenhouse gas (GHG) emissions and exacerbating climate change. Brazil, as the third-largest producer and exporter of agricultural goods globally, plays a pivotal role in the transformation towards more sustainable practices. To this end, we propose a methodology to estimate CO2 equivalent (CO2-eq) emissions in agriculture, leveraging previous research on energy use in 23 crops in Brazil. The methodology aims to facilitate the comparison of emissions across different crops and production systems. Indirect emissions account for 36% of the total, while direct emissions account for 64%. Most direct emissions are due to the consumption of fertilizers and pesticides. The average emission per mass of product was 749.53 kg CO2-eq Mg−1, with cotton having the highest emissions and eucalyptus having the lowest emissions per product. The results highlight the importance of assessing GHG emissions from crops to identify emission reduction opportunities and promoting more sustainable agricultural practices. The study’s findings can inform policy recommendations and contribute to the development of sustainable agriculture practices globally, ultimately leading to a more environmentally friendly and economically viable agricultural sector.

Keywords

• GHG emissions
• sustainable practices
• climate change
• production system