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Frontiers in Agronomy
(Nov 2020)
Agronomy: The Science of Food Production
John R. Porter,
John R. Porter
Affiliations
John R. Porter
Faculty of Science, University of Copenhagen, Frederiksberg, Denmark
John R. Porter
Fondation Agropolis, Montpellier, France
DOI
https://doi.org/10.3389/fagro.2020.614861
Journal volume & issue
Vol. 2
Abstract
Read online
No abstracts available.
Keywords
agronomy
soil science
crop physiology
climate change
food systems
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