BMC Psychiatry (Jul 2019)

Orthorexia nervosa, eating patterns and personality traits: a cross-cultural comparison of Italian, Polish and Spanish university students

  • Carla Gramaglia,
  • Eleonora Gambaro,
  • Claudia Delicato,
  • Marco Marchetti,
  • Marco Sarchiapone,
  • Daniela Ferrante,
  • María Roncero,
  • Conxa Perpiñá,
  • Anna Brytek-Matera,
  • Ewa Wojtyna,
  • Patrizia Zeppegno

DOI
https://doi.org/10.1186/s12888-019-2208-2
Journal volume & issue
Vol. 19, no. 1
pp. 1 – 11

Abstract

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Abstract Background The amount of research about orthorexic attitudes and behaviours has increased in the last five years, but is still mainly based on descriptive and anecdotal data, yielding a variety of prevalence data and inconsistent results. The interplay between socio-cultural context and orthorexia has been poorly investigated and is still far from being understood. Method Multicentre, cross-sectional study involving Italian (N = 216), Polish (N = 206) and Spanish (N = 242) university students, assessed through a protocol including informed consent, socio-demographic and anamnestic data sheet and self-administered questionnaires (ORTO-15, Eating Attitudes Test- 26 [EAT-26], Temperament and Character Inventory [TCI]). Results Higher prevalence of orthorexia (as described by the ORTO-15 cutoff) was found in Poland. Female gender, Body Mass Index (BMI), current Eating Disorder, dieting, EAT-26 score ≥ 20 and low/medium Persistence were associated with orthorexia in the whole sample. The cross-cultural comparison showed several differences among the three subgroups of students. Conclusions The associations found between orthorexic attitudes, self-reported current eating disorder, BMI and adherence to a dieting need to be supported by further research. The differences among students from the three countries seem to suggest a possible rolve for cultural elements in the construct of orthorexia.

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