Food Innovation and Advances (Jan 2023)

Seagrass proteins: Sources of health-promoting agents awaiting exploration?

Tsun-Thai Chai,
Jillian Lean Sim Ooi,
Fai-Chu Wong

Affiliations

Tsun-Thai Chai: Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia
Jillian Lean Sim Ooi: Department of Geography, Faculty of Arts and Social Sciences, Universiti Malaya, 50603 Kuala Lumpur, Malaysia
Fai-Chu Wong: Department of Chemical Science, Faculty of Science, Universiti Tunku Abdul Rahman, 31900 Kampar, Malaysia

DOI: https://doi.org/10.48130/FIA-2023-0003
Journal volume & issue: Vol. 2, no. 1
pp. 18 – 20

Abstract

No abstracts available.

Published in Food Innovation and Advances

ISSN: 2836-774X (Online)
Publisher: Maximum Academic Press
Country of publisher: China
LCC subjects: Technology: Chemical technology: Food processing and manufacture; Technology: Chemical technology: Biotechnology
Website: https://www.maxapress.com/fia

About the journal