Bìznes Inform (Jun 2018)
The Innovative Management of the Development of Enterprises of Hotel and Restaurant Industry: the Conceptual Aspect
Abstract
The article is aimed at forming the concept of innovative management of the development of enterprises hotel and restaurant industry as economic systems in modern market conditions. It is determined that the driving force of transformations within the enterprise is the innovative management of its development, the efficiency of which is defined by the nature of changes in the environment, the ability of the enterprise to adequately perceive these processes, and be able to readjust in accordance with objective regularities. The carried out theoretical analysis made possible to allocated the main features of adaptation from the standpoint of systemic, situational, and process approaches, and to present the basic elements of adaptation. It has been determined that the innovativeness of management of economic processes is a complex and underrated phenomenon, which includes change management, orientation towards both result and capability. According to results of the research, the conception of innovative management of the development of enterprises of hotel and restaurant industry as economic systems is proposed.
