Canadian Food Studies (May 2018)

Responsibilities and reflections: Indigenous food, culture, and relationships

  • Tabitha Robin Martens

DOI
https://doi.org/10.15353/cfs-rcea.v5i2.216
Journal volume & issue
Vol. 5, no. 2
pp. 9 – 12

Abstract

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Understanding Indigenous food systems requires positioning ourselves in our own understanding of Indigenous food, culture, and place. The resurgence of Indigenous culture occurring around food, and the protection and revitalization of Indigenous food systems must be documented with a commitment to Indigenous values, worldviews and perspectives. This commentary offers insight into how we can do so.

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