Influence of 11 years of crop residue management on rice productivity under varied nitrogen levels in the rice-wheat cropping system

Abstract

The present study compares the six crop residue management techniques in main plots (since 2008) and three split nitrogen (N) levels, i.e., 75, 100 and 125 kg N/ha in subplots for rice crops for two years, i.e., 2019 and 2020, in sandy loam soil under field conditions. This experiment evaluated the long-term effect on rice productivity, soil organic carbon content and nutrient requirement in rice-wheat cropping system. The results revealed that different crop residue management practices and N levels significantly influenced rice growth, yield and yield attributes and improved nutrient uptake by grain and straw. Maximum grain yields of 20.8% and 17.8% higher over the conventional (no straw) treatment during 2019 and 2020, respectively, were recorded where the rice and wheat residue was retained or incorporated. The rice grain yield without residue responded significantly up to 125 kg N/ha. Whereas, with rice and wheat residue, rice grain yield did not respond to the application of N beyond 75 kg N/ha during both years.

Keywords

• environmental pollution
• nitrogen uptake
• climate change
• oryza sativa l.
• paddy straw