Wood waste biochar promoted anaerobic digestion of food waste: focusing on the characteristics of biochar and microbial community analysis

Chao Zhang; Rui Yang; Meichen Sun; Shicheng Zhang; Mingjing He; Daniel C. W. Tsang; Gang Luo

doi:10.1007/s42773-022-00187-6

Biochar (Nov 2022)

Wood waste biochar promoted anaerobic digestion of food waste: focusing on the characteristics of biochar and microbial community analysis

Chao Zhang,
Rui Yang,
Meichen Sun,
Shicheng Zhang,
Mingjing He,
Daniel C. W. Tsang,
Gang Luo

Affiliations

Chao Zhang: Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Rui Yang: Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Meichen Sun: Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Shicheng Zhang: Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University
Mingjing He: Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University
Daniel C. W. Tsang: Department of Civil and Environmental Engineering, The Hong Kong Polytechnic University
Gang Luo: Department of Environmental Science & Engneering, Shanghai Key Lab Atmospher Particle Pollution & Prevention, Fudan University

DOI: https://doi.org/10.1007/s42773-022-00187-6
Journal volume & issue: Vol. 4, no. 1
pp. 1 – 12

Abstract

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Highlights Biochar produced at 750 °C-60 min had the highest capacity to enhance AD of FW. Surface oxygen-containing functional groups and graphitization degree affected the capacity of biochar to promote AD. Biochar resulted in different microbial community formation.

Published in Biochar

ISSN: 2524-7972 (Print); 2524-7867 (Online)
Publisher: Springer
Country of publisher: Singapore
LCC subjects: Geography. Anthropology. Recreation: Environmental sciences; Agriculture
Website: https://www.springer.com/journal/42773

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