The Directory of Open Access Journals
DOAJ Logotype
Open
Global
Trusted
Main actions
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Search
Menu
Secondary actions
Search
Journals
Articles
Documentation
API
OAI-PMH
Widgets
Public data dump
OpenURL
XML
Metadata help
Preservation
About
About DOAJ
DOAJ at 20
DOAJ team
Ambassadors
Advisory Board & Council
Editorial Policy and Advisory Group
Volunteers
News
Support
Institutions and libraries
Publishers
Institutional and library supporters
Apply
Application form
Guide to applying
The DOAJ Seal
Transparency & best practice
Publisher information
Licensing & copyright
Login
Login
Quick search
Close
×
Journals
Articles
Search by keywords:
In the field:
In all fields
Title
ISSN
Subject
Publisher
Country of publisher
Search
ACS Omega
(Aug 2024)
Influence of Ultrasonication and UV‑C Processing on the Functional Characteristics and Anticarcinogenic Activity of Blackthorn Vinegar
Sıla Barut Gök,
Seydi Yıkmış,
Okan Levent,
Esra Bozgeyik,
Kerem İlaslan,
Vahide Gizem Aydın
Affiliations
Sıla Barut Gök
Department of Food Technology, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Seydi Yıkmış
Department of Food Technology, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
Okan Levent
Department of Food Engineering, Faculty of Engineering, Inonu University, Malatya, Turkey
Esra Bozgeyik
Department of Medical Services and Techniques, Health Services Vocational School, Adıyaman University, Adıyaman, Turkey
Kerem İlaslan
Department of Gastronomy and Culinary Arts, School of Applied Sciences, Bahçeşehir University, İstanbul, Turkey
Vahide Gizem Aydın
Department of Nutrition and Dietetics, School of Health Sciences, Tekirdağ Namık Kemal University, Tekirdağ, Turkey
DOI
https://doi.org/10.1021/acsomega.4c05363
Journal volume & issue
Vol. 9, no. 34
pp. 36699 – 36709
Abstract
Read online
No abstracts available.
WeChat QR code
Close