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Revista Científica
(May 2013)
Evaluación de dos presentaciones de envasado al vacío de vísceras de ovino en México durante su refrigeración.
Katia Angélica Figueroa Rodríguez,
Francisco Hernández Rosas,
Miguel ílvarez Olguín,
Benjamín Figueroa Sandoval,
Oscar Miguel Carrillo Hidalgo
Affiliations
Katia Angélica Figueroa Rodríguez
Colegio de Postgraduados Campus Córdoba-México
Francisco Hernández Rosas
Colegio de Postgraduados Campus Córdoba-México
Miguel ílvarez Olguín
Colegio de Postgraduados Campus San Luis Potosí-México
Benjamín Figueroa Sandoval
Colegio de Postgraduados Campus San Luis Potosí-México
Oscar Miguel Carrillo Hidalgo
Colegio de Postgraduados Campus San Luis Potosí-México
Journal volume & issue
Vol. 23, no. 3
Abstract
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Ver resumen pdf.
Keywords
Ovis aries
barbacoa
aw
pH
UFC
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