Intrinsic and Extrinsic Factors Affecting Neutral Detergent Fiber (NDF) Digestibility of Vegetative Tissues in Corn for Silage

Abstract

Dairy farming requires forages with high neutral detergent fiber (NDF) to maximize milk production, sustain cows’ health, and ensure the economic and environmental sustainability of the dairy farm. The objectives of this study were to determine the effects of the brown midrib (BMR) genotype, agronomic environment, and maturity at harvest on the NDF digestibility (NDFD) and the composition of the cell wall of corn plant tissues. In this plot study, one conventional and one BMR corn hybrid were planted and subjected to an abundant (60,000 seeds/ha and 225 kg N/ha) and a limited (90,000 seeds/ha and 180 kg N/ha) environment. The ruminal NDFD was determined in vitro in leaf blades, leaf sheaths, and stem internodes. Cell walls from BMR corn had greater NDFD than cell walls from conventional corn on most tissues. Relative to the abundant environment, the limited environment had minimal effects on NDFD. As maturity advanced, NDFD decreased for various but not all tissues. In conclusion, under the conditions of this study, intrinsic characteristics of corn, such as genotype and maturity at harvest, had a greater effect on NDFD than environment or agronomic management.

Keywords

• environment
• cell wall
• fiber
• lignin
• brown midrib
• digestibility