Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods
Hafiz Rizwan Sharif,
Mian Kamran Sharif,
Husnain Raza
Affiliations
Hafiz Rizwan Sharif
Department of Food Science and Technology, Faculty of Science and Technology, University of Central Punjab, Lahore, Pakistan
Mian Kamran Sharif
National Institute of Food Science and Technology, Faculty of Food, Nutrition and Home Sciences, University of Agriculture Faisalabad, Faisalabad, Pakistan
Husnain Raza
Department of Food Science, University of Copenhagen, Copenhagen, Denmark
