Potential health benefits of blueberry and raspberry pomace as functional food ingredients: Dietetic intervention study on healthy women volunteers

• Tamara Popović,
• Bojana Šarić,
• Jasmina Debeljak Martačić,
• Aleksandra Arsić,
• Pavle Jovanov,
• Edita Stokić,
• Aleksandra Mišan,
• Anamarija Mandić

Affiliations

Tamara Popović

Department in Food and Metabolism, Institute for Medical Research University of Belgrade, Belgrade, Serbia

Bojana Šarić

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Jasmina Debeljak Martačić

Department in Food and Metabolism, Institute for Medical Research University of Belgrade, Belgrade, Serbia

Aleksandra Arsić

Department in Food and Metabolism, Institute for Medical Research University of Belgrade, Belgrade, Serbia

Pavle Jovanov

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Edita Stokić

Diabetes and Metabolic Disorders, Department of Endocrinology, Medical Faculty, University of Novi Sad, Novi Sad, Serbia

Aleksandra Mišan

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia

Anamarija Mandić

Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia